I have been enjoying pumpkin shoots and unfortunately not the pumpkins. I have had 5 plants but not one single pumpkin! Well, let’s not waste all this yummy organic leaves. So, I stir fried the young pumpkin shoots with garlic and oyster sauce. It was absolutely delicious!
I was able to enjoy the Long Beans for about 1.5 months. Usually stir fried with garlic, onions and oyster sauce, in fried rice and Curry Laksa. Home grown Long beans are sweeter, more cruncy and of course, readily available anytime!



They certainly look delicious. Your homegrown veges look green and healthy. Welcome back from your Thailand trip. Looking forward to see your pictures about gardens and green scenery across the border.